• Royal Bengal - Hamble
  • Royal Bengal - Hamble
  • Royal Bengal - Hamble
  • Royal Bengal - Hamble
  • Royal Bengal - Hamble
  • Royal Bengal - Hamble
  • Royal Bengal - Hamble
  • Royal Bengal - Hamble
  • Royal Bengal - Hamble
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Monday to Wednesday Special

Appetisers

Poppadoms with a selection of Royal Bengal's special chutneys.
 

Choice of Starters

Chicken Tikka
Marinated in herbs and spices, then barbecued in the tandoori.

Chick Chat
Cooked in spice with chat masala sauce. Tangy.

Lamb Tikka
Marinated in herbs and spices, then barbecued in the tandoori.

Onion Bhaji
Onions belnded with gram flour and deep fried.

Fried Mushroom
Sliced mushrooms slow cooked with a freshly prepared garlic sauce.

Samosa
Freshly cooked samosa with a mixed vegatable or cooked minced meat filling.
 

Choice of Main Courses

Chicken / Lamb / Prawn / Vegetable / Tikka

Massala (Mild)
Marinated, then cooked in a massala sauce with almond powder.

Korma (Mild)
Tender boneless chicken cooked with a coconut in a creamy, mild spiced sauce.

Duplaza (Medium) 
Cooked with fresh coriander, spices & chunky onions.

Rogan josh (Medium)
Tender boneless chicken cooked with tomatoes and onions in our blended sauce.

Jalrezi (HOT)
Cooked with sliced onions, green peppers & green chilli's.

Jall ghost or murgh (HOT)
A dry distinctive combination of lamb or chicken, tomatoes, onions and spices. The sauce is made of a very hot bangladeshi chilli called 'naga'
 

Choice of Side Dishes

Mixed Vegetable curry / Bombay Potato / Sag Aloo

Choice of Rice or Naan

Pilau Rice / Boiled Rice / Plain Naan / Peshwari Naan

Adult £13.95 / Child £7.95